From 40-year-old Moscato Bianco vines, a native grape of the Euganean Hills, grown on hillsides in soil rich in basic volcanic rock.
 Fermented with indigenous yeasts, expertly exploiting natural processes to minimize the cellarman's intervention.
 Wine with an elegant aroma, with floral scents and hints of spices such as basil.
 Drink as an aperitif or during a meal with fish, shellfish, risotto, white meats, cheeses, but also with spicy Asian, Indian, or South American dishes.