From Merlot and Malbec grapes grown on the Euganean Hills following the organic method.
 Fermented by indigenous yeasts, artfully exploiting natural processes to minimize the cellarman's interventions.
 Easy-drinking wine with distinct aromas of red fruits such as plum, cherry, raspberry and blueberry and floral notes of violet, with velvety tannins and good acidity.
 To be drunk as an aperitif or during a meal.